Product Description
Erewh Crispy Brown Rice Cereal , Rw Knudsen Organic Pear Juice , Deals Teeccino Caffeine Free Herbal Coffee, Green Mountain Coffee D Ut House Collecti Variety Pack , Choice Organic Earl Grey Tea , Organic Camano Island Coffee Roasters Papua New Guinea , Lakewood Organic Pure Lem Juice , Choice Organic Green Tea Wtoasted Brown Rice Genmaicha , Revoluti Tea Tropical Green Tea , Rishi Tea Organic Golden Yunnan Loose Tea , Product Description Made from whole grains of organically grown brown rice, this delicious oven-toasted cereal stays crisp in milk. Sweetened only with organic brown rice syrup, Erewhon Gluten Free Crispy Brown Rice contains all natural and organic ingredients. With a taste designed to appeal to the whole family, each serving is gluten free, low in fat, and contains no cane sweeteners. Enjoy with fresh fruit or as a topping for yogurt! Erewhon Gluten Free Crispy Brown Rice is a natural way to start the day. Since 1966 the Erewhon name has stood for quality in natural foods. We always begin with the finest natural ingredients, and we never use artificial additives, flavors, colors, or preservatives in any of our products. You can trust the Erewhon name for exceptional quality and great taste in 100% natural foods. Erewhon Crispy Brown Rice cereal flavors include Original, No Salt Added, Gluten Free, and Mixed Berries.
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This review is from: Erewhon Crispy Brown Rice Cereal, Gluten Free, Organic, 10-Ounce Boxes (Pack of 6) (Grocery)
I've been gluten free for ten years. I'm o.k. enough that I can slip up a little and only get a little sick: what that means is that if something isn't entirely gluten free, it will make me sick for hours, not days. That's made me tolerant of food that isn't entirely gluten free--I'll eat the not-entirely-gluten-free food for a couple of days, and then start having a reaction, not realizing that is what is happening.
This is only sort of gluten free. You might be able to eat it a few times with only a little bit of distress, but then it will get worse. If you are a celiac on a long-standing gluten free diet, you will slowly get sicker again.
And, your risk of getting colon cancer later in life will go up dramatically, which is apparently what happens to celiacs who eat little bits of gluten throughout their lives. Just because it's not really making you sick, doesn't mean it's not doing damage.
Avoid this, and don't feed it to celiac kids.
Edit: On the gluten-free listservs there are discussions of people getting sick from this. Erewhon has confirmed that they run oat cereals on some of the lines, so if you are a celiac who can't tolerate oats (which I am) this is bad stuff.
Also, they make this in a facility that processes wheat, so it may be legally gluten free (20 ppm or less), but not actually gluten-free. Mixed facilities can have 10 ppm wheat in the air alone.
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