Product Description
, Rachael Ray Porcelain Enamel II Nonstick Cookware Set ,Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set , Emeril Hard Anodized Nonstick 10-Piece Cookware Set, Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set ,All-Clad Master Chef 2 7-Piece Cookware Set Holding 6-1/2 quarts, this attractive pressure cooker handles most recipes and offers many conveniences to simplify both use and cleanup. Made of heavy-gauge, 18/10 stainless steel, the main chamber offers strength and durability while a polished exterior shine gives it an eye-catching appearance. A Trans Therm base evenly distributes heat and brings excellent high-temperature retention. The black phenolic handle is ergonomically designed for comfort and resists heating; additionally, it easily detaches to simplify cleanup. In the event that excessive pressure begins to build up, an integrated safety feature audibly indicates the need to reduce heat. Pressure cooking lessens cooking time and preserves vitamins and minerals for healthier meals. Includes a perforated insert and trivet, and an accompanying collection of recipes.
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This review is from: WMF Perfect Plus 6-1/2-Quart Pressure Cooker (Kitchen)
I've never used a pressure cooker before. I had scary memories of a clanking, hissing monster in a German cook's kitchen. But the monster brought forth the best soup I'd ever tried, in very short order.
So I bit the bullet this year and after careful consideration of the alternatives, bought the WMF cooker. I've used their stainless and know them to be good.
This is one of the best kitchen aids I've ever purchased. It's easy to use, easy to clean, and it is preternaturally quiet. I watched fascinated as a small hiss from the front of the pot was abruptly cut off as a tiny ball bearing blocked the valve. Then a very large and easy to read indicator rose out of the handle to indicate pressure. Most of the barley soup was cooked with the flame actually off, since the well made and insulated pot didn't need a constant flame to maintain pressure. So I made a terrific soup in 20 minutes and didn't use a lot of energy to do so.
After the soup was finished I immediately gave away a very large steamer with an insert that weighed three pounds more; the WMF is such a high quality pot that it's possible to use it in the other capacities such as boiling and steaming foodstuffs. I think that I will get the alternative lid so that it's easier to do this.
The WMF cooker is a terrific buy. The 6.5 quart size is just right, too; large but not overpowering.
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