Product Description
Chicago Cutlery Insignia2 18 Piece Knife Block Set , Wusthof Gourmet 6 Piece Steak Knife Set , Wusthof Classic 6 Piece Steak Knife Set , Yaxell Ran 5 Inch Santoku Knife , Shun Ken I Dm0502 7 Inch Santoku , Chicago Cutlery Insignia2 18-Piece Block Set with In Block Sharpener includes 1-each 3-inch Parer, 3.5-inch Parer, 5-inch Boning, 5.5-inch Utility, Shears, 7-inch Serrated Bread, 7-inch Santoku, 8-inch Slicer, 8-inch Chef, 17-slot block with In-Block Sharpener
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This review is from: Chicago Cutlery Insignia2 18-Piece Knife Block Set with In-Block Knife Sharpener (Kitchen)
Last year my wife had given me a three piece Chicago Cutlery Insignia2 set for Christmas. Once I started using those knives, the rest the knives I owned never made it out of the drawer. I used to buy the typical department store brands (which shall remain unnamed) and pretty much had to replace them yearly. Once I found Chicago Cutlery, I never looked back.
When I saw this set on sale at Amazon, I simply had to get it. I still had an older 12-piece block set and wanted to finally make the upgrade to a full set of Chicago Cutlery Insignia2. That was definitely the best move I could have made.
Without going into too much detail, these knives are fantastic! They are super sharp and are tremendously comfortable to use, so no hand fatigue while prepping meals. Plus, with the in-block sharpener, you never have to worry about them getting dull. The knives themselves are quality made with the full tang and triple rivets. Unlike some lower end models that simply have the plastic overcoat which cracks off after regular use, these knives will last a lifetime.
Positives: Great quality, super comfortable to use, very sharp, in-block sharpener keeps your knives like new, and I don't know how I've lived without the Santoku for so long! The way it sits in your hand is prefect for chopping veggies.
Negatives: Only one complaint, which is the utility scissors that come with the set. It's a problem that is frustrating the first time you use them but you do get used to it. The scissors come apart for easy cleaning, which, don't get me wrong, is a fantastic idea. The problem is that they split apart after about a 35-40 degree opening. So as long as you don't open the scissors fully, you'll never have an issue.
Overall, I would recommend these knives to anyone at any level of cooking experience.
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